This Whole Food Smoky Green Split Pea Soup is the ultimate bowl of plant-based comfort. This soup is made with simple pantry staples. They include dried green split peas, carrots, celery, onions, and a touch of smoky paprika. It is hearty, healthy, and 100% plant-based. It’s oil-free, naturally gluten-free, and packed with fiber and plant-powered...
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]]>Pasta all’Ortolano is my go-to if on a menu when dining out. My version of this is inspired by our favorite causal and neighborhood Italian restaurant in Austin, TX, Mandolas. It is proof you can eat WFPB when dining out! Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: March 22, 2025Posted by: Donna...
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]]>This 2 ingredient WFPB salad vinaigrette salad dressing is sure to make your life easier during a busy work week. It also helps you use some of those condiments sitting on your refrigerator door. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: September 7, 2023Posted by: Donna Spencer This post may contain affiliate...
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