Indulge in the irresistible charm of my Chewy Sourdough Oat Granola Bars, a perfect marriage of texture and taste. Experience the delightful chewiness that comes from the perfect blend of oats, enhanced by the unique touch of sourdough fermentation. Packed with wholesome goodness, these bars are Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post...

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Enjoy your Sourdough Apple Cinnamon Caramel Muffins (Vegan) as a healthy addition to your breakfast or in a moment of bliss as a mid-day snack! The use of both oat and almond flour makes this treat gluten-free. To switch things up, I use molasses for a deep, rich, and distinctive flavor. Grocery List Add-Ins &...

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Indulge your taste buds with my Crazy Good Sourdough Vegan Fudgy Brownies! Elevating the classic brownie experience to new heights, these decadent treats are a perfect fusion of rich, fudgy goodness and the unique tanginess of sourdough. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: February 4, 2024Posted by: Donna Spencer This post...

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I created this Deep Dish Mini Berry Pies recipe to use frozen berries I have been collecting with the intent to make jam. As I am trying to avoid extra sugar, it riffed into a WFPB mini pie version to satisfy Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: January 27, 2024Updated: April...

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Do you love lemons? If so, this Glazed Sourdough Lemon Quick Bread (vegan and no oil) is for you! It reminds me of our trip to the Amalfi Coast in Italy. It is crowd-pleasing and often can be found on my Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: January 28, 2024Posted by:...

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I found a vegan Italian Rice Pudding recipe that had long been forgotten dessert in ThePlantpower Way: Italia by Julie Piatt and Rich Roll. This was a childhood favorite my Mom often made. Gosh, I remember now how much I loved it. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 27, 2023Posted...

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Enjoy your Sourdough Banana Walnut Muffins as a delightful addition to your breakfast or as a tasty mid-day snack! The use of both spelt and almond flour can contribute to lower gluten content in these muffins. This makes them a suitable Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 23, 2023Posted by:...

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These Sourdough Holiday Fruitcake Cookies are like eating the top of a muffin. They are a delightful twist on the traditional fruitcake, combining the rich flavors of sourdough with a festive blend of dried fruits and nuts. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 17, 2023Posted by: Donna Spencer This post...

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This WFPB Italian Rustic Blueberry Crostata is not too sweet. It is a perfect way to use fresh blue-berries past their prime. It can be made with any berry really. I have had great success with blackberries and a mix of berries. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: September 19, 2023Posted...

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This is an easy WFPB vegan Apple Cake (Torta di Mele) that is also gluten-free. It is a nice treat to have on hand for an afternoon expresso, cappuccino, or cup of tea. It is also a great potluck or meal train dessert that everyone will love and even ask for the recipe. Grocery List...

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Italian soft amaretti vegan cookies are the cousin to French Macaroons. This recipe is my way to quickly have a French Macaroon ‘like’ a cookie that you find in the bakery/pastry shops. Even the upscale grocery stores have them now, but at $3 plus a pop, I can’t bring myself to buy. Grocery List Add-Ins &...

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This Dark Chocolate Almond Eggplant Torte contains no flour, dairy, or eggs. This Italian-style cake (torte in Italian means cake, pie, or tart) is dense, rich, and fudgy. Each bite is simply bliss. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: September 7, 2023Posted by: Donna Spencer This post may contain affiliate links. Read...

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This is easy to make with just 2 ingredients and a few spices. A box of chocolate cake mix and a can of pureed pumpkin are all you need. The result is a chocolaty cake-like brownie that uses no dairy, no oil, and no eggs! Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date:...

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I have one more Parsnips recipe for you! I love finding ways to use veggies in baking! A moist cake that is not too sweet and doesn’t need frosting. This cake is incredibly moist even with no dairy and no oil. You can also use egg replacements to be completely WFPB. Great as an afternoon...

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