Potato Skins are a favorite appetizer and bar food. They are undeniably delicious, but can be laden with dairy, fat, and calories, especially when loaded with cheese, bacon, sour cream, and other indulgent toppings. We can do Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: April 30, 2024Update: July 6, 2024Posted by: Donna...

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Treat yourself to the wholesome delight of my incredibly moist Whole Food Plant-Based Wheat Banana Muffins—a perfect blend of nutrition and flavor that reinvents the classic muffin experience. Each muffin embodies the essence of wholesome baking, delivering the unmatched quality of a bakery shoppe right to your kitchen. Grocery List Add-Ins & Substitutions Storing Nutrition...

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Indulge your taste buds with our irresistible Sourdough Breadsticks, crafted to perfection with a tangy twist that will leave you craving more. These artisanal delights boast a crispy exterior that gives way to a soft, chewy center, creating the ultimate textural Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: February 25, 2024Posted by:...

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A twist on the classic pretzel. These Sourdough Pretzel Sticks are a flavorful and satisfying snack that caters to a variety of dietary preferences. Made without the use of oil, dairy, or any animal products, these pretzel sticks are a vegan-friendly. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: February 25, 2024Posted by:...

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Indulge in the irresistible charm of my Chewy Sourdough Oat Granola Bars, a perfect marriage of texture and taste. Experience the delightful chewiness that comes from the perfect blend of oats, enhanced by the unique touch of sourdough fermentation. Packed with wholesome goodness, these bars are Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post...

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Enjoy your Sourdough Apple Cinnamon Caramel Muffins (Vegan) as a healthy addition to your breakfast or in a moment of bliss as a mid-day snack! The use of both oat and almond flour makes this treat gluten-free. To switch things up, I use molasses for a deep, rich, and distinctive flavor. Grocery List Add-Ins &...

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Indulge your taste buds with my Crazy Good Sourdough Vegan Fudgy Brownies! Elevating the classic brownie experience to new heights, these decadent treats are a perfect fusion of rich, fudgy goodness and the unique tanginess of sourdough. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: February 4, 2024Posted by: Donna Spencer This post...

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Do you love lemons? If so, this Glazed Sourdough Lemon Quick Bread (vegan and no oil) is for you! It reminds me of our trip to the Amalfi Coast in Italy. It is crowd-pleasing and often can be found on my Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: January 28, 2024Posted by:...

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I found a vegan Italian Rice Pudding recipe that had long been forgotten dessert in ThePlantpower Way: Italia by Julie Piatt and Rich Roll. This was a childhood favorite my Mom often made. Gosh, I remember now how much I loved it. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 27, 2023Posted...

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Enjoy your Sourdough Banana Walnut Muffins as a delightful addition to your breakfast or as a tasty mid-day snack! The use of both spelt and almond flour can contribute to lower gluten content in these muffins. This makes them a suitable Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 23, 2023Posted by:...

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Here is a great recipe for an amazing Vegan Spinach Artichoke Dip that adheres to a Whole Food Plant-Based (WFPB) diet, without the use of oil or eggs. It is guilt-free and perfect for a holiday party appetizer or everyday snack dip that is deliciously nutritious. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post...

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These Sourdough Holiday Fruitcake Cookies are like eating the top of a muffin. They are a delightful twist on the traditional fruitcake, combining the rich flavors of sourdough with a festive blend of dried fruits and nuts. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 17, 2023Posted by: Donna Spencer This post...

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Chickpea Pancake is a delicious and healthy way to enjoy a nutritious meal. Chickpea pancakes, also known as socca or farinata, are not only tasty but also gluten-free and packed with protein. Typically made with olive oil, but you will not miss it! Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: December 13,...

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This delicious and healthy Olive Walnut Spread is nutritionally packed, WFPB, and oil-free. Heart-healthy walnuts and spinach are combined with olives to create a truly whole-food plant-based dish in every sense. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: November 7, 2023Posted by: Donna Spencer This post may contain affiliate links. Read my full...

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This is an easy WFPB vegan Apple Cake (Torta di Mele) that is also gluten-free. It is a nice treat to have on hand for an afternoon expresso, cappuccino, or cup of tea. It is also a great potluck or meal train dessert that everyone will love and even ask for the recipe. Grocery List...

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Homemade Baked Tortilla Chips that are crispy with no oil have been a snack game changer! These baked tortilla chips are guilt-free. They are healthier than processed tortilla chips and even more satisfying! Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: September 7, 2023Posted by: Donna Spencer This post may contain affiliate links. Read...

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This is easy to make with just 2 ingredients and a few spices. A box of chocolate cake mix and a can of pureed pumpkin are all you need. The result is a chocolaty cake-like brownie that uses no dairy, no oil, and no eggs! Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date:...

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I make my own granola now because it is cleaner and much less expensive. This 2-ingredient granola recipe (salt doesn’t count) is meant to be divided into 6 portions with each being just enough for topping our morning or snack yogurt. Grocery List Add-Ins & Substitutions Storing Nutrition 411 Post Date: September 7, 2023Posted by:...

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I made my Easy 3-Ingredient Granola and had some leftover. What to do with it? How about some granola bars? Theses are not too sweet, not too chocolaty, gluten free, dairy free, no oil and no eggs. That makes them a little guilt free for me! JUMP TO RECIPEGrocery ListAdd-Ins & SubstitutionsStoringNutrition 411 Post Date:...

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I feel better both mentally and physically when I am eating clean the whole food plant-based (WFPB) way. If you are new to the phrases of eating clean and WFPB, in a nutshell it refers to eating foods that are as close as possible to their natural state. So, what does that look like on...

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