2 Ingredient WFPB Salad Vinaigrette Dressing -

2 Ingredient WFPB Salad Vinaigrette Dressing

Course: Lunch, Salad

Cuisine: American

Keyword: apple cider vinegar, condiment, salad, vinegar

Prep Time: 5

Servings: servings

Calories: 50kcal

Author: Donna Spencer

Need a quick salad dressing? Look no further than your refrigerator door! With one condiment and a bit of vinegar, you'll have a deliciously simply salad dressing that is light and flavorful!

Print Recipe

Equipment

Whisk
Small Bowl
Small Jar

Ingredients

3 tablespoons Favorite jar sauce such as an Asian Stir Fry or Fischer and Weiser Cranberry sauce select one that is oil free and low in sugar
1 tablespoon Apple Cider Vinegar or any other vinegar you have on hand
dash Salt and ground black pepper to taste

Instructions

Combine 3 tablespoons of your favorite jar sauce and 3 tablespoon of vinegar. Season with salt and pepper to taste.
Use immediately or refrigerator for up top 3 weeks.

Nutrition

Calories: 50kcal