4 Ingredient Oil-Free Raspberry Vinaigrette Salad Dressing
Servings: 6 servings
Calories:
Raspberry vinaigrette is a sweet and tangy salad dressing made primarily with raspberries, vinegar, dijon mustard, and no oil required despte what you have told.. This dressing is perfect for drizzling over salads with mixed greens, nuts, and fresh fruit. It adds a burst of fruity flavor and vibrant color to any salad.
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Equipment
- High speed Blender
Ingredients
- ¼ cup raspberry balsamic try California Balsamic
- 1 tablespoon Dijon
- ¼ cup fresh raspberries
- 1 teaspoon honey
- 1/4-1/2 tsp salt and pepper to taste
Instructions
- In a blender or food processor, combine the raspberries, vinegar, honey (or maple syrup), and mustard. Blend until smooth.
- Taste and adjust the seasoning with salt and pepper as needed.
- Transfer the vinaigrette to a jar or container and refrigerate until ready to use.
