Baked Real Corn Tortilla Chips
Servings: 4 servings
Calories: 100kcal
Seasoned with salt or other savory spice blend they are perfect with any bean dip. Also a great replacement for traditional bags of unhealthy salty snacks alongside a Beet Black Bean Burger, or Beet Mushroom Burger. If you sprinkle with cinnamon these are amazing as a topper for a dessert of "nice" ice cream or a chocolate mousse.
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Equipment
- Sheet Pan with Wire Rack
- Cutting Board
- Chef's Knife
Ingredients
- 12 Corn Tortillas any size
- 1 tbsp Seasoning mix of choice try a cajun or cinnomon pie spice blend.
Instructions
- Preheat oven to 300.℉
- Cut corn tortillas into wedges. Arrange on a sheet pan with a wire rack.
- Bake for 10 minutes. Flip each tortilla and bake for another 10 minutes.
- Remove one chip from the oven and let cool slightly. Break the tortilla in half to check for rispness. If needed bake another 3-5 mintues under careful watch to not brown too much.
Nutrition
Calories: 100kcal
