Baked Real Potato Chips
Servings: 2 servings
Calories: 110kcal
Homemade Baked Potato Chips that are crispy with no oil! These baked potato chips are REALLY addicting. They are healthier than processed potato chips and even more satisfying! A snack you can feel good about.
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Equipment
- Mandoline slicer
- Sheet pan lined with wire rack
Ingredients
- 2 medium Russet Potatoes
- Cooking Spray (optional)
- Salt and or other spices (optional)
Instructions
- Wash whole potatoes (with skin on).
- Preheat oven to 425℉
- Using a mandoline, carefully slice the potato on the thinnest setting. You must work quickly. I only slice as many as I can fit on one tray at a time (about 1/2 of a large potato). If you slice the entire potato at once each slice will oxidate and turn a rust/brown color. If you choose to slice them all at once, submerge in ice cold water, but then you need to dry each one very well before baking or you will end up steaming them.
- If you liker a thicker potato, you can use the next setting up but cooking times will vary as you will need to reduce the oven's temperature to 375 ℉and lengthen the time to total of 40 minutes so they fully cook and crisp without burning.
- Spray wire rack with cooking spray. Place each slice on a wire rack. Sprinkle with salt or any other spice/herb combine you like.
- Bake at 425 for 10-12 minutes. Flip each potato slice and bake another 5-8 minutes until crispy. Watch them carefully after turning as they will burn quickly if left unattended.
- Store in an airtight container or sealed plastic bag for up to 1 week.
Nutrition
Calories: 110kcal
