Cabbage Steaks
Servings: 4 servings
Calories: 30kcal
Cabbage Steaks are thick slices of cabbage seasoned with herbs and spices, then roasted or grilled to perfection. This simple yet flavorful dish offers a tender, slightly crispy texture with a rich, caramelized outer layer. It's a nutritious and versatile option, perfect as a main course or a hearty side, that highlights the humble cabbage in a delicious new way.
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Equipment
- Small sheet pan lined with parchment paper
- Chef Knife
- Cutting Board
Ingredients
- 1 Head of Cabbage
- 2 tablespoons Caraway seasoning mix
- 2 tablespoons Fig Balsamic Vinegar optional
Instructions
- Preheat oven to 425℉.
- Cut cabbage into 1 inch discs.
- Lay cabbage discs on small sheet pan lined with parchment paper.
- Sprinkle each with caraway seasoning mix.
- Bake/roast for 40-45 minutes until fork tender. I like to leave a bit of crunch to mine.
Notes
These are great grilled as well and take about the same time as any meat making it a great choice for a cookout or BBQ where you may need to manage several food preferences at once. The robust flavor and satisfying texture of grilled cabbage steaks hold their own alongside traditional BBQ fare, making them a versatile and crowd-pleasing addition. Whether you're catering to vegetarians or simply looking to diversify your menu, these grilled cabbage steaks can be easily seasoned to complement any marinade or rub you’re using. Pair them with your favorite grilled meats, or serve them as a hearty vegetarian main course. Their ease of preparation and adaptability make them a must-have for your next cookout or BBQ gathering.
Nutrition
Calories: 30kcal
