Caraway Seasoning Mix
Servings: 10 servings
Calories: 0kcal
A great seasoning mix for vegetable steaks or root vegetables of any kind. This versatile mix awakens the natural sweetness of root vegetables as they roast. If you are a caraway seed fan then you'll want to keep this mix around for use anytime.
Print Recipe
Equipment
- high speed blender or spice grinder
Ingredients
- 1 tablespoon caraway seeds
- 1 tablespoon yellow mustard seed or ground yellow mustard
- 1 teaspoon fennel seed
- ½ teaspoon celery seed or ground celery seed
- ½ teaspoon salt
- ½ teaspoon peppercorns or ground black pepper
- ½ teaspoon onion granules or dried onion flakes
- ½ teaspoon garlic granules or dried garlic bits
- vegetable steaks of your choice.
Instructions
- Place all spices in a high speed blender or spice grinder. Pulse for 10 seconds. Remove form based and shake to loosen spices and pulse for another 5-10 seconds.
- Slice vegetable into at least 1/2-inch slices. Brush each steak with vegetable stock, water, or cooking spray (if you choose to. use.) Sprinkle about 1 tbsp of mix over one side. Flip the steak and repeat on other side. Roast at 400℉ for 20 minutes until fork tender.
Nutrition
Calories: 0kcal
