Easy 2-Ingredient Granola
Servings: 6 servings
Calories: 122kcal
Making granola from scratch is super easy and salifying knowing you don't have all the additives for extending it's shelf life.
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Equipment
- Sheet Pan
- Parchment Paper
Ingredients
- 1 cup Whole Oat
- 2 tablespoons Honey Unfiltered
- 1 dash Salt Optional
Instructions
- Preheat oven to 325℉ degrees.
- Combine honey and oats in a small bowl.
- Spread ½ inch think onto baking sheet lined with parchment paper or 9 by 13 baking pan.
- Bake at 325℉ for 10 minutes. Remove from oven and "flip" or stir/rotate with a spatula. You want to ensure all the oats are baking evenly. Return to oven and repeat until the oats are dry and crunchy. This should take at least three 10 minutes cycles in total but maybe longer depending on your oven.
- When they have reached your desired crunch level, remove from oven and cool on stove top.
Nutrition
Calories: 122kcal
