Fresh Peach Pico di Gallo
Servings: 4 servings
Calories:
Fresh Peach Pico de Gallo, a vibrant twist on a classic salsa that brings together the juicy sweetness of ripe peaches with traditional pico de gallo ingredients. Diced fresh tomatoes, onions, and jalapeños mingle harmoniously with chunks of succulent peaches, creating a symphony of flavors that is both refreshing and satisfying. Enhanced with a splash of lime juice for a zesty kick and a sprinkle of cilantro for a burst of freshness, this colorful salsa is perfect for dipping with crispy tortilla chips or as a delightful topping for grilled fish or tacos. Bursting with summer flavors and natural sweetness, our Fresh Peach Pico de Gallo is a must-try for anyone seeking a delightful twist on a beloved salsa classic.
Print Recipe
Ingredients
- 2 cups tomatoes diced
- 1 cup ripe peaches peeled and diced
- ½ cup finely chopped red onion
- 1 small jalapeño pepper 1-2 tablespoon seeded and finely chopped
- ¼ cup chopped fresh cilantro
- ½ teaspoon cumin
- 1 tablespoon Peach Balsamic Vinegar optional ~ I love California Balsamic Vinegars
- Juice of 1 lime
- Salt and pepper to taste
Instructions
Prepare the Ingredients
- Dice the peaches into small pieces. You can leave the skin on for added texture.
- Dice the tomatoes into small cubes.
- Finely chop the red onion and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer a milder flavor.
- Chop the fresh cilantro.
Combine Ingredients
- In a mixing bowl, combine the diced peaches, diced tomatoes, chopped red onion, chopped jalapeño, and chopped cilantro.
- Add Lime Juice, vinegar (if using) and seasonings.
- Season with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
Mix Well
- Gently toss all the ingredients together until well combined. Be careful not to mash the peaches; you want to maintain their texture.
Chill (Optional)
- For best flavor, you can refrigerate the Fresh Peach Pico de Gallo for about 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve
- Serve the Fresh Peach Pico de Gallo as a refreshing salsa alongside crispy tortilla chips, or use it as a topping for grilled fish, chicken, tacos, or salads.
- Enjoy your Fresh Peach Pico de Gallo with its sweet, tangy, and slightly spicy flavors—a perfect summer treat bursting with freshness!
