Leftover Granola Bars
Servings: 12 servings
Calories:
I made my Easy 3-Ingredient Granola and had some leftover. What to do with it? How about some granola bars? Theses are not too sweet, not too chocolaty, gluten free, dairy free, no oil and no eggs.
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Equipment
- 9x11 Cake Pan
- Large Bowl
Ingredients
- 60 grams 1-1/2 cups Gluten Free or All Purpose Flour
- 200 grams 2 cups Granola
- 115 grams 1/2 cup Apple Juice
- 75 grams 1/4 cup Peanut Butter
- 45 grams 1/2 cup Sweetened Coconut
- 80 grams 1/2 cup Chocolate Chips
- 1 tsp Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 tablespoon Ground Chia Seeds
- 1 tablespoon Egg Replacer follow package directions or use 1 egg
Instructions
- Preheat oven to 350℉.
- Line a 9x11 inch cake pan with parchment paper.
- Mix dry ingredients together in a marge bowl.
- Mix wet ingredients in an smaller bowl until thoroughly combined.
- Mix dry ingredients into wet in 2 batches.
- Transfer to 9x11 inch cake pan lined with parchment paper.
- Bake for 30 minutes. Remove form oven and let cool completely before cutting or they will crumble.