Lemon Granita
Servings: 4 servings
Calories:
Discover my refreshing Whole Food Plant Based Lemon Granita recipe! Made with natural ingredients, this vegan treat is perfect for a guilt-free indulgence. Try this easy, citrusy dessert today!
Print Recipe
Equipment
- High speed Blender
- Air tight glass container for storage in freezer
Ingredients
- 2½ cups 600 ml freshly squeezed lemon juice
- ¼-½ cup 90g agave or maple syrup. Use as much or little sweetener as you like.
Instructions
- Squeeze all the juice from the lemons. Do this over a sieve to remove any pulp and pips.
- Add the lemon juice and agave to a saucepan. Bring it to a boil.
- Remove from the heat and let it cool completely. Skip step 4 if making granita.
- For sorbet, once cooled, add the lemon juice mixture to your blender until it reaches a smooth sorbet consistency.
- Transfer to a freezer-proof glass container and freeze until needed.