Lemon Granita
Servings: 4 servings
Calories:
Discover my refreshing Whole Food Plant Based Lemon Granita recipe! Made with natural ingredients, this vegan treat is perfect for a guilt-free indulgence. Try this easy, citrusy dessert today!
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Equipment
- High speed Blender
- Air tight glass container for storage in freezer
Ingredients
- 2½ cups 600 ml freshly squeezed lemon juice
- ¼-½ cup 90g agave or maple syrup. Use as much or little sweetener as you like.
Instructions
Granita
- Squeeze all the juice from the lemons. Do this over a sieve to remove any pulp and pips.
- Add the lemon juice and agave to a saucepan. Bring it to a boil.
- Remove from the heat and let it cool completely. Pour the cooled lemon mixture into a shallow freezer-safe dish. Freeze for 30–45 minutes, then scrape the mixture with a fork to create icy crystals.Repeat every 30 minutes until the mixture becomes light and fluffy with a coarse, icy texture, about 2–3 hours total.Serve immediately or freeze until ready to enjoy.
Sorbet
- For sorbet, once cooled, add the lemon juice mixture to your blender until it reaches a smooth sorbet consistency.
- Transfer to a freezer-proof glass container and freeze until needed.
