Lime Avocado Creme
Servings: 4 servings
Calories:
This zesty creation combines the smooth richness of ripe avocados with the tangy non-dairy plant-based plain yogurt, and the brightness of fresh lime juice to create a luxurious texture without any added oils or dairy products. Perfectly balanced and bursting with flavor, it's enhanced with a hint of garlic and a touch of cilantro for a refreshing twist.
Print Recipe
Equipment
- High speed Blender
Ingredients
- 1 medium avocados about 1 cup
- 2 tablespoons fresh lime juice
- ½ cup Plant-based Plain yogurt Culina brand works best
- ½ teaspoon garlic granules
- ¼ teaspoon salt or to taste
- ⅛ teaspoon white pepper or to taste
- 5 sprigs cilantro for garnish
Instructions
- Combine all ingredients in a food processor or blender until smooth.
- Taste to adjust seasonings to your preference.
- store in an airtight container.
- For best flavor, refrigerate the Lime Avocado Creme for about 1 hour to allow the flavors to meld together. This step is optional but recommended.
- Serve the Fresh Peach Pico de Gallo as a refreshing salsa alongside crispy tortilla chips, or use it as a topping for grilled vegetables, tacos, or salads.
