Vegan Lemon Buttermilk Sauce
Servings: 4 servings
Calories:
Bright and creamy Vegan Lemon Buttermilk Sauce made with plant-based yogurt, oat milk, fresh lemon juice and zest. An easy oil-free and dairy-free dressing for salads, grain bowls and roasted vegetables.
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Ingredients
- ½ cup unsweetened oat milk
- 5 tablespoons Culina plain plant-based yogurt
- 2 tablespoons fresh lemon juice
- Zest of 1 medium lemon
- ¼ teaspoon salt
Instructions
- Place the oat milk, plant-based yogurt, fresh lemon juice, lemon zest and salt in a jar with a tight-fitting lid.
- Shake vigorously for about 15 seconds, or whisk until smooth and creamy.
- Let the mixture rest for 2 minutes, then taste and adjust the seasoning if needed.
- Refrigerate for at least 45 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.
- Shake or stir before serving.
