Vegan Parmesan Cheeze
Servings: 24 servings
Calories:
Vegan Parmesan Cheese, often referred to as "vegan parm" or "plant-based parm," is a dairy-free alternative to traditional Parmesan cheese. Crafted from plant-based ingredients, such as nuts, seeds, or nutritional yeast, this vegan counterpart aims to replicate the nutty and savory flavors characteristic of Parmesan cheese.
Print Recipe
Equipment
- High speed Blender
Ingredients
- ¾ cup raw cashews not soaked
- 3 tbsp nutritional yeast
- ¾ tsp sea salt
- ½ teaspoon onion powder
- ½ tsp ground mustard
- ¼ tsp garlic powder
Instructions
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.
- Store in the refrigerator to keep fresh.
- Lasts for several weeks.
