Italian "Sausage" Spice Mix
Servings: 10 servings
Calories:
Italian Sausage Spice Mix is a flavorful blend of herbs and spices commonly used to season Italian sausage or add an Italian sausage-like flavor to various dishes. The most prevalent spices are Fennel Seeds, Dried Oregano, Dried Basil, Garlic Granules, and Red Pepper Flakes. These spices blend together to create a well-balanced and aromatic blend that is commonly used to season everything from vegetables to tofu or another vegan protein where an Italian "sauzage" profile for various dishes like pasta sauces, pizzas, or as a standalone dish will be elevated.
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Equipment
- high speed blender or spice grinder
Ingredients
- 1 tablespoon plus 1 teaspoon fennel seed
- 1 tablespoon dried parsley
- 1 tablespoon Italian seasoning or 1 tsp each thyme, basil, Greek oregano
- 1 tablespoon salt optional
- 1 tablespoon raw cane sugar optional
- 1 tablespoon garlic granules
- 2 teaspoons black peppercorns
- 1 teaspoon paprika
- 1 teaspoon onions granules
- 1 teaspoon sage
- ½ teaspoon red pepper flakes
Instructions
- Place all spices in a blender or spice grinder and pulse until the fennel seed are broken down.
