Whole Food Plant-Based Eggplant Recipes eCookbook

Whole Food Plant-Based Salad Dressing Recipes was created when I decided to eat plant-based (removing animals, processed foods, oil, and dairy from my diet) I struggled with salad dressings. All the creamy, thick, rich, and flavorful ones in the markets are loaded with oil, refined sugars, processed cheeses, and tons of additives.  I set out to create my own dressings for use on chilled and warm salads, rice and grain bowls, and roasted vegetables. To my surprise, it is very easy to make these on the fly.  These recipes will show learn you how to replace oil, dairy, and processed ingredients in your everyday meals starting with salad dressings.