Easy, Thick, and Creamy Vegan Tofu Mayonnaise
Indulge in the delightful goodness of this easy, thick, and creamy Vegan Tofu Mayonnaise — a plant-based alternative that effortlessly captures the rich and velvety texture of traditional mayo.
Post Date: December 20, 2023
Updated December 27, 2023
Posted by: Donna SpencerThis post may contain affiliate links. Read my full disclosure here.
Crafted from a foundation of firm tofu, this vegan mayo boasts a lusciously smooth consistency, providing a perfect canvas for your culinary creations.
The simplicity of the recipe ensures hassle-free preparation, making it an ideal choice for those seeking a quick and satisfying homemade condiment. With the subtle tanginess of apple cider vinegar, the zing of Dijon mustard, and a touch of sweetness from agave syrup, every spoonful is a harmonious balance of flavors that dance on the palate.
My secret to great-tasting vegan mayo is black salt. Black salt, also known as kala namak, is a type of rock salt that has a distinctive sulfuric flavor. Adding it to vegan mayo can provide an eggy flavor, making it taste more like traditional mayonnaise. It’s a popular ingredient in vegan and vegetarian cooking for its ability to enhance the savory and umami notes in dishes.
For those who are not familiar with black salt, it’s worth noting that despite its name, it is not actually black but has a pinkish or brownish color. The unique taste it imparts can be a game-changer in vegan recipes, especially when trying to recreate the flavors of non-vegan dishes.
This vegan mayo not only caters to those embracing a plant-based lifestyle but also offers a healthier alternative without compromising on taste. Spread it generously on sandwiches, toss it into salads, or use it as a versatile dip — its adaptability knows no bounds. The mayo’s thick and creamy nature elevates the eating experience, turning ordinary dishes into extraordinary culinary delights.
Experience the joy of creating your own vegan condiment, tailor-made to suit your taste preferences, and revel in the creamy goodness of this Easy, Thick, and Creamy Vegan Tofu Mayonnaise. It’s a testament to the delectable possibilities that plant-based eating can bring to your kitchen.
If you’re interested in sharing more about your vegan mayo recipe or if you have any other tips, feel free to do so in the comments section below. I’d love to hear from you!!
Grocery List
Produce
Silken tofu
lemon
Pantry
salt
black salt
white pepper
maple syrup or agave
dijon mustard
apple cider vinegar
garlic granules
Misc
agar
Add-Ins and Substitutions
Once your mayo is made, you can add a twist to your liking, and the variations are endless. I have listed a few to get you thinking:
- Spicy Mayo
- Lime Mayo
- Lime and Wasabi Mayo
- Smoked Lemon Mayo
- Citrus and Honey Mayo
- BBQ Mayo
- Sriracha Mayo
- Chimichurri Mayo
- Chipotle Mayo
- Harissa Mayo Herbed Mayo
Storing
Store in an airtight container in the refrigerator for 2 weeks.
Nutrition 411
Tofu is made from condensed soy milk in a process similar to cheese making. It’s often made from GMO soybeans, so if you are worried about GMOs, organic tofu is your best option. It is low in calories but high in protein and fat. It also contains many important vitamins and minerals, including calcium and manganese. All soy foods, including tofu, contain isoflavones, which are believed to be the main cause of tofu’s health benefits. It may improve several markers of heart health. Still, more studies are needed. Adding tofu to your diet may also help reduce your risk of certain cancers, help protect against diabetes, improve bone mineral density and brain function, and reduce symptoms of menopause and depression. Note that further studies are necessary for the many claims of its benefits. (Trusted source.)
Easy, Thick, and Creamy Vegan Tofu Mayonnaise
Equipment
- High speed Blender
Ingredients
- 12 ounces silken tofu firm or extra firm
- 1/2 cup raw cashews soaked
- 2 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- 1 1/2 teaspoons maple syrup or agave
- 1/2 teaspoon black salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper optional, for added spice
- 1/2 teaspoon agar mixed with ½ cup water simmered for 5 minutes per directions
- Add a pinch more black salt white pepper, and sea salt to taste
Instructions
- Prepare the agar as directed on label.
- Soak cashes in boiling water for 20 minutes.
- Add all of the ingredients except for the prepared agar to a food processor, blender, or immersion blender. Process until smooth and creamy. Add in prepared agar and blend for another 15 second.
- After blending and now that the mixture is smooth, taste and adjust flavor as desired. If you want more tang add a little more lemon juice and apple cider vinegar. For savoriness, add a little garlic powder or salt. For a more eggy flavor add a pinch at a time of black salt and remember, a littlle goes a long way.
- Store in an airtight container or glass jar with a lid in the refrigerator for up to 2 weeks. Use in sandwiches anywhere you would use mayo. It’s perfect for carrot dogs, burgers, potato salad, coleslaw, dressings, and more!
Notes
- I prefer Silken Tofu for this type of recipe. It’s super creamy and very smooth. You will not get the same results with regular tofu.
Nutrition info does not include the addition of salt. - This tofu mayonnaise will firm up as it sits in the fridge. If you want to thin it out add a little soy milk and other non-dairy milk and stir.
Vegan mayo can be stored in an airtight container and kept in the fridge for up to one week. It does not freeze well.
Nutrition
More Tofu PF Recipes
Healthy Baked Vegan Spinach Artichoke Dip WFPB No Oil No Eggs
Eggplant Tacos
AFFILIATE DISCLOSURE
I occasionally include affiliate links. I do not recommend products, services, or books I have never used or purchased myself. As an Amazon Associate, I earn from qualifying purchases.
