Italian White Beans and Sun-Dried Tomato Sauce (WFPB Dairy-Free No Oil)
Italian White Bean and Sun-Dried Tomato Sauce (Fagioli in Crema di Pomodori Secchi) embodies the essence of Tuscan cuisine with its burst of flavors. This version is free from dairy and oil. It is a wholesome dish that boasts a creamy texture with a rich tomato taste.
Post Date: March 19, 2024
Updated: July 6, 2024
Posted by: Donna SpencerThis post may contain affiliate links. Read my full disclosure here.
Infusing velvety white beans with the zest of sun-dried tomatoes, aromatic garlic, lemon juice, and fragrant herbs creates a symphony of flavors in this dish. To elevate its vibrancy, I prefer adding a splash of my favorite California Balsamic, Lemon. Italian White Bean and Sun-Dried Tomato Sauce embodies a harmonious blend that beautifully reflects the rich culinary heritage of Italy.
It’s a versatile and nutritious addition to any dish, whether tossed with gnocchi or pasta, drizzled over roasted vegetables, or used as a dip for crusty bread. This dish offers a delicious way to enjoy Italian cuisine while adhering to a whole-food, plant-based diet.
Grocery List
Produce
Onion
Garlic
Pantry
Cannellini Beans
Balsamic Vinegar
Vegetable Broth
Plant-Based Milk
Sundried Tomatoes
Misc
Salt
Pepper
Add-Ins and Substitutions
Good swaps for dehydrated sun-dried tomatoes are tomato paste or roasted red peppers. Tomato paste offers a concentrated tomato flavor and can add richness to your dish. Start with a small amount and adjust to taste. Roasted red peppers can provide a slightly sweet and smoky flavor that complements dishes well. They also offer a similar texture to sun-dried tomatoes.
If cannellini beans are not available, here are some alternatives: Great Northern Beans, Navy Beans, Butter Beans, Pinto Beans, and White Northern Beans.
Great Northern Beans: These beans have a similar creamy texture and mild flavor, making them an excellent substitute for cannellini beans. Navy Beans: Like cannellini beans, navy beans are small and creamy, making them a suitable replacement. Butter Beans: Butter beans are larger than cannellini beans but share a similar creamy texture, making them a good alternative. Pinto Beans: While pinto beans have a slightly different texture and flavor, they can still work well in certain dishes as a substitute for cannellini beans. However, be mindful that they might alter the final taste and appearance of the dish. White Northern Beans: These beans are slightly smaller than cannellini beans but have a comparable creamy texture and mild flavor.
When substituting beans in a recipe, keep in mind that the flavor and texture may vary slightly, so adjust seasonings accordingly to suit your taste preferences.
Storing
Best if eaten within 2 days. Store in an airtight container for up to 5 days.
Nutrition 411
Sun-dried tomatoes offer several health benefits due to their nutrient content and unique properties. Sun-dried tomatoes are packed with antioxidants such as lycopene, beta-carotene, and vitamin C. These compounds help neutralize harmful free radicals in the body, reducing the risk of chronic diseases like heart disease and cancer. They are a good source of vitamins and minerals, including vitamin K, vitamin A, vitamin C, potassium, and iron. These nutrients are essential for maintaining overall health, supporting immune function, and promoting bone health. The antioxidants and vitamins present in sun-dried tomatoes can help improve heart health by reducing inflammation, lowering cholesterol levels, and supporting healthy blood pressure. Lycopene, in particular, has been associated with a reduced risk of cardiovascular disease. Some studies suggest that the antioxidants in sun-dried tomatoes, particularly lycopene, may help reduce the risk of certain types of cancer, including prostate, lung, and stomach cancers. These antioxidants work by neutralizing free radicals and inhibiting the growth of cancer cells.
Cannellini beans, also known as white kidney beans, offer numerous health benefits due to their nutrient-rich profile. They are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. They also contain high levels of dietary fiber, which helps promote digestive health, regulate blood sugar levels, and contribute to feelings of fullness, aiding in weight management. The fiber, potassium, and magnesium content of cannellini beans support heart health by helping to lower cholesterol levels, regulate blood pressure, and reduce the risk of cardiovascular disease. Potassium helps counteract the effects of sodium, promoting a healthy balance of electrolytes in the body and supporting optimal heart function. The combination of protein and fiber in cannellini beans helps slow down the absorption of sugar into the bloodstream, preventing spikes in blood sugar levels. This can be beneficial for individuals with diabetes or those at risk of developing the condition. Cannellini beans are packed with antioxidants, including flavonoids and polyphenols, which help neutralize harmful free radicals and reduce oxidative stress in the body. By combating inflammation and oxidative damage, these antioxidants may lower the risk of chronic diseases such as cancer and heart disease.
Italian White Bean and Sun-Dried Tomato (Fagioli in Crema di Pomodori Secchi)
Equipment
- Large Skillet
- High speed Blender
Ingredients
- ½ cup sliced sun-dried tomatoes soaked in 1/2 cup boiling water
- 1 15 ounce can low-sodium cannellini beans, rinsed
- 1 large shallot minced (or 1 small onion finely chopped, about ¾ cup)
- ⅓ cup low-sodium vegetable broth
- ⅓ cup plant-based milk I like to use Silk's Cashew if you can tolerate nut-based milks for its creaminess and low calories
- 1 tablespoon lemon balsamic vinegar or lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 3 tablespoons fresh basil leaves or 1 tablespoon dried basil
- 1 16-ounce package shelf-stable gnocchi (optional)
- 1 5 ounce package baby spinach (optional)
Instructions
- Rehydrate or soak sun-dried tomatoes in 1/2 cup boiling water for 20 minutes. Reserve liquid.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add shallot (or onions) and dry saute until soft. Add beans and stir to combine. If needed, add a few tablespoons of water to prevent beans and shallots from sticking to pan and/or burning. Set aside.
- In a high-speed blender puree vegetable broth, rehydrated sun-dried tomatoes, plant-based milk, and basil. Blend until creamy. If more liquid is needed to obtain a creamy consistency, use the reserved liquid from rehydrating the sun-dried tomatoes.
- Add pureed sun-dried tomatoes to shallot; cook, stirring for several minutes.Add Lemon Balsamic or juice and stir. Salt and pepper to taste.The dish can be served at this stage or continue to add cooked gnocchi and spinach.
Optional Gnocchi and Spinach Additions
- Cook gnocchi per package directions and add to beans.
- Add spinach and cook until the spinach is wilted about 1 minute.
- Transfer to a plate. Serve topped with basil.
Notes
Nutrition
More Pasta PF Recipes
Italian Beans and Greens (WFPB No Oil)
Super Easy Brown Rice and Black Beans (Rice Cooker)
Trofie Pasta with Arugula and Saffron Chickpea Sauce (WFPB, Oil Free)
Beet Black Bean Burger
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