The Twelve Weeks of WFPB Sourdough -

December 10, 2023

The PLANTifull Fare Pod is sponsoring a series titled: The Twelve Weeks of WFPB Sourdough. Each week, Donna Spencer (Pod Lead) will send a recipe that uses sourdough starter. It could be a bread, muffin, pancake/waffle, cookie, or another baked good item made the whole food plant-based way. The posts will begin on December 10th with the last recipe sent on February 25th.

To have the recipes delivered to your mailbox, sign-up here.

They also will be posted at the PLANTifull Fare website, PlantPure Houston website, and PLANTifull Fare Facebook group.Let me know how you like this sourdough starter series and if you want to see more series in the future by commenting and rating this recipe.

As always, if your sourdough starter is misbehaving, you may need to troubleshoot to revive it.

Let's recap weekly recipes:

Week 1 was how to begin your sourdough starter.
Week 2 was a festive Sourdough Holiday Fruitcake Cookies recipe.
Week 3 was a moist and bake shop quality Sourdough Banana Walnut Muffins (Vegan). It is vegan because it uses ground chia seeds as an egg replacement.
Week 4 was my favorite Sourdough Whole Grain Artisan Bread in a Dutch Oven. (I am a carb girl. Any kind of bread will dol!)
Week 5 was a delicious Blueberry Lemon Sourdough Pancakes with Apple Blueberry Compote (Vegan) recipe
Week 6 was Healthy Easy Sourdough Crackers
Week 7 was my version of tender Overnight Golden Sourdough Biscuits (Vegan) They were a bit addicting.

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