About Me

Media Appearances and Publications

Chef AJ Live! Donna appeared with Linda Tyler Tyler (Gracious Vegan) on Chef AJ Live on March 7, 2025. She demonstrated plant-based oil-free cheese recipes. They created these recipes in their collaboration on The Plant-Based Cheese Lover’s Cookbook. This was part of 2025’s The Vegan Health Bundle. She also contributed a Volume 2 as a follow-up to her 2024 Vegan Bundle contribution. This is in the collection called PLANTifull Fare with Italian Flare. After March 10, 2025, this eCookbook and others are available for purchase here. Click here to watch.

Free Virtual Cooking Class On March 4, 2025, Donna hosted a session with Linda Tyler Tyler (Gracious Vegan). This event showcased their recent collaboration, The Plant-Based Cheese Lover’s Cookbook. You’ll learn create two delectable vegan cheeses step by step (Fresh Mozzarella and Nacho Cheese Sauce). Once cheeses uses agar! They also share two mouthwatering recipes featuring these cheeses, straight from the cookbook. This is in the collection called PLANTifull Fare with Italian Flare. After March 10, 2025, this eCookbook and others are available for purchase here. Click here it watch.

Chef AJ Live! Donna appeared on Chef AJ Live on March 10, 2024. She demonstrated Italian recipes found in my 2024 Vegan Bundle contribution. This collection is called PLANTifull Fare with Italian Flare Vol 1. This eCookbook and others are available for purchase here. Click here to watch.

CNS Kitchen On July 26, 2023, Donna appeared as a guest chef on the Center for Nutritional Studies (CNS) Kitchen. She led a class titled: Eggplant. Not Just a One-Trick-Parmy! The CNS Kitchen offers resources for those new to the whole-food, plant-based (WFPB) lifestyle. It also helps those exploring its culinary and wellness benefits. She showcased four WFPB recipes featuring eggplant: Grilled Eggplant and Tomato Salad with a Basil Lemon Pesto. Caponata, a Dark Chocolate Almond Eggplant Torte . All recipes are made in the WFPB way. Click here it watch.

CNS Kitchen On November 15, 2023, Donna appeared as a guest chef on the Center for Nutritional Studies (CNS) Kitchen. She led a class titled Celebrate Parsnips 4 Ways This Autumn. The CNS Kitchen offers resources for those new to the whole-food, plant-based (WFPB) lifestyle. It also provides support for those exploring its culinary and wellness benefits. She showcased four WFPB recipes featuring parsnips. These include Mashed Parsnips and Potatoes, Roasted Parsnips with Miso Maple Sauce, and Creamy Parsnip Soup. The Parsnip Apple Spice Cake is a holiday-worthy dessert. Rediscover the nutrition and sweetness of parsnips, a long-overlooked ingredient. Click here to watch.

New Food for Life (FFL) Instructors Advice. Click here to watch.