Join the PLANTifull Fare Newsletter
Deliciously practical tips, real-life
recipes, and heart-centered support for your
plant-based journey.
View Past Newsletters
Why Subscribe?
🌿 Changing your eating habits is a powerful step toward better health. My chronic illness was taking over, so I know it’s not always easy. I’ve been there.
🌿 I created this newsletter to support us. It offers joy, flavor, and practical tools for living our best plant-powered life.
🌿 You’ll discover fresh inspiration to reinvent how you eat and cook. This will help you feel your best so you can truly enjoy life with the people you love.
What You’ll Find Inside:
🌿 Real-life recipes with bold flavors, simplicity, new techniques, and always made with love
🌿 Hands-on cooking class invites and exclusive content
🌿 Behind-the-scenes peeks from my kitchen, travels, and recipe testing
🌿 Bi-weekly emails that feel like catching up with a friend
🌿 Joyful reminders that eating well is about connection—not perfection
Rooted in Tradition. Inspired by Adventure.
Growing up Italian, food has always meant everything to me—joy, family, and tradition. At first, letting go of meat and dairy felt like losing a piece of my heritage. But everything changed when I discovered the vibrant world of plant-based Italian cooking. Now, I blend tradition with transformation, one flavorful dish at a time. As Jeff and I travel the world in retirement, I gather fresh inspiration from every stop. I then bring it all back to my kitchen to share with you.
Ready to Join the PLANTifull Family?
If this speaks to you, I’d love to have you in the PLANTifull Fare family. I’ll send you real food, real stories, and real love every other week. Let’s cook, eat, and savor the plant-based life—together!
Peas n health,
~ Donna
Past Newsletters
2026
Issue 21 March 01, 2026
And-then-the-asparagus-showed-up
Issue 20 February 15, 2026
Bright Green Pesto Meets Cozy Italian Comfort
Issue 19 February 01, 2026
February 2026 National Soup Day – Soup Was Inevitable
Issue 18 January 15, 2026
A Simple Italian Dish to Start the New Year
Issue 17 January 01, 2026
A New Year, a Gentler Question
2025
Issue 16 December 15, 2025
Nourishment for the Holidays (A Gift Inside)
Issue 15 December 01, 2025
WFPB Holiday Menu Your Guests Will Love
Issue 14 November 15, 2025
Two Plant-Based Mains to Wow + Smart T-Day Tips for Hosts Guests
Issue 13 November 01, 2025
Gobble These Up My Favorite Whole Food Holiday Recipes
Issue 12 October 15 2025
Cozy Fall Mornings Overnight Oats & a Healthier Pumpkin Latte
Issue 11 October 01 2025
Pumpkin Chili, Twice as Nice: Two Plant-Based Recipes
Issue 10 September 15 2025
It’s Pumpkin Season — They are PLANTifull right now and more than just for Lattes!
Issue 9 September 01 2025
Apple Season is Here! Time to Bake & Stir Up Joy
Issue 8 August 15 2025
My Favorite Cool & Crisp Salads + A Free Cookbook Offer
Issue 7 August 01 2025
Raspberry No-Cream Pie (No Dairy!) + Pint-Sized Potato Bites—So Good!
Issue 6 July 15 2025
Tomato bliss is on the menu plus a banana ripening hack for baking!!
Issue 5 July 01 2025
Berry Saucy, Berry Sweet, Berry Cute, Berry Delicious
Issue 4 June 15 2025
June’s Peachiest Recipes and Easy Pit Hacks Inside!
Issue 3 June 01 2025
Savor June’s Bounty – Quick, Colorful, & Totally Plant-Based
Issue 2 May 15 2025
Spring Into Flavor With A Taste of May’s PLANTifull Bounty
Issue 1 May 01 2025
A Special Mother’s Day, a Sweet Recipe, and a New Beginning!
Disclaimer: If you have any specific dietary concerns or health conditions, consult with a healthcare professional. It’s also advisable to seek advice from a registered dietitian for personalized guidance.