PLANTifull Fare with Italian Flare Vol 2

Description

Plant-based cooking (and eating!) doesn’t mean you need to leave behind your heritage and cherished meals with family and friends. It can be familiar, delicious, and uncomplicated. Whether you love to cook or you simply want delicious WFPB results, these recipes will enable you to confidently fold in plant-based Italian cooking at its best to your daily life.

PLANTifull Fare with Italian Flare Vol 2 recipes are whole food plant-based, easy, great weeknight meals, and guest worthy! They are easily adjust quantity to allow for portion flexibility. It is food that just tastes good without unconventional ingredients that are hard to find or used once to only sit in the panty for the next several years or until you move! These dishes are perfect for anyone new to plant-based cooking or who has an interest in increasing their plant-based meal catalog.

🌿30 flavorful and vibrant plant-based Italian recipes + 10 essential ingredient staples.  All oil-free and dairy-free!
🌿A Pantry section listing explaining staples that are used over and over.
🌿Explore the origins of Italian classics, reimagined for a healthier twist.
🌿From quick and easy to skill-building creations, elevate your plant-based Italian cooking!