PLANTifull Fare with Italian Flare
$12.99
You can make these recipes with confidence because I took the guesswork out by reinventing them to fit a WFPB lifestyle. I tested them with friends and family asking them not to hold back on their opinions. I listened to their feedback and reworked them. They have no oil, no dairy, no processed foods, and no animal ingredients. They are also low in salt and sugar. And best of all, you can’t tell!
998 in stock
Description
Plant-based cooking (and eating!) doesn’t mean you need to leave behind your heritage and cherished meals with family and friends. It can be familiar, delicious, and uncomplicated. Whether you love to cook or you simply want delicious WFPB outcomes, Donna’s recipes will enable you to confidently fold in plant-based Italian cooking to your daily life.
All the PLANTifull Fare with Italian Flare recipes are whole food plant-based, easy, and make a great weeknight meal at home or for a party! They have been created to easily adjust quantity to allow for portion flexibility. It is food that just tastes good without unconventional ingredients that are hard to find or used once to only sit in the panty for the next several years or until you move! These dishes are perfect for anyone new to plant-based cooking or who has an interest in increasing their plant-based meal catalog.
This collection of recipes is organized by meal and health categories. The recipe notes help you make swaps and substitutions but also leaves room for you to add your own notes. It includes:
🥬40 Plant-Based Dishes from Appetizers to Desserts
🥬12 Ingredient Recipes used throughout the dishes
🥬A Pantry section listing staples that will be used over and over
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