Purely Plant-Based Cheese
$14.99
A collection of whole-food, plant-based cheese recipes made without oil or unnecessary additives — designed to help you bring creamy, satisfying cheesy flavors back to your table using simple ingredients and approachable techniques.
Inside the cookbook
– 14 plant-based cheese recipes — including cream cheese, feta, ricotta, pepper jack, and more
– 18 recipes using those cheeses — entrees, soups, sides, desserts, and more
– Full-color photos for every recipe
– Simple techniques using everyday equipment
– Guides to pantry staples, blenders, and working with agar
– Troubleshooting tips so your cheeses turn out right the first time
Buy on Amazon Kindle $2.99 | Paperback $14.99
Description
Whole-food vegan cheese recipes without oil or unnecessary additives.
Buy on Amazon Kindle $2.99 | Paperback $14.99
For years, one of the questions I’ve been asked most often is: “But what do you do about cheese?”
And… I understand the struggle.
Cheese can feel deeply connected to comfort foods, family meals, and favorite recipes — especially in Italian-inspired cooking. But so many store-bought vegan cheeses rely heavily on oils, additives, starches, and ingredients that don’t leave you feeling your best.
It inspired Linda Tyler of Gracious Vegan and me to create something different.
We love cheesy food—but we also care about ingredients. Many commercial vegan cheeses are highly processed, expensive, and full of oils and additives.
The good news? You can make your own delicious plant-based cheeses at home using simple ingredients like nuts, seeds, tofu, and nutritional yeast.
These recipes deliver the creamy, tangy, satisfying flavors people love while using whole plant foods and simple techniques. In this cookbook you’ll learn how to create creamy spreads, tangy feta crumbles, sliceable cheeses, and flavorful sauces—perfect for recreating your favorite cheesy dishes without dairy.
This book brings those recipes together so you can make delicious vegan cheeses at home and use them in everyday meals.
Inside the cookbook:
– 14 plant-based cheese recipes — including cream cheese, feta, ricotta, pepper jack, and more
– 18 recipes using those cheeses — entrees, soups, sides, desserts, and more
– Full-color photos for every recipe
– Simple techniques using everyday equipment
– Guides to pantry staples, blenders, and working with agar
– Troubleshooting tips so your cheeses turn out right the first time
Watch a video of about the cookbook.
Download a free sample of our Purely Plant-Based Cheese cookbook.
Watch a video of Linda and me demonstrating the sample recipes.
You’ll learn how to make everything from creamy cream cheese and tangy feta crumbles to ricotta-style cheese, queso sauce, smoked gouda, cheddar, provolone, and more.
And because we wanted this cookbook to feel truly practical, we also included recipes that show you exactly how to use them in comforting meals, pastas, sandwiches, sides, and desserts.
Whether you’re fully plant-based or simply looking for healthier alternatives to dairy, we hope this cookbook helps you feel inspired and confident in the kitchen.
Buy on Amazon Kindle $2.99 | Paperback $14.99
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