Low Fat Velvety Vegan Bliss Cheese Sauce (No Dairy, No Nuts, No Oil)
Indulge in the rich and silky goodness of my Low Fat Velvety Vegan Bliss Cheese Sauce—a culinary masterpiece that redefines plant-based decadence. Crafted with care, this luscious sauce boasts a creamy texture that rivals traditional dairy-based alternatives, all without a
Post Date: February 9, 2024
Posted by: Donna SpencerThis post may contain affiliate links. Read my full disclosure here.
hint of nuts or oil. The secret? A harmonious blend of wholesome carrots, hearty potatoes, and the savory allure of nutritional yeast. Every spoonful is a symphony of flavors, creating a luxurious experience that transcends the boundaries of dairy-free cuisine. Elevate your dishes with this guilt-free delight, and savor the essence of indulgence in every bite.
Grocery List
Produce
potatoes
carrots
onions
Pantry
ground mustard
nutritional yeast
lemon juice or apple cider vinegar
onion granules
garlic granules
ground turmeric
smoked paprika
Misc
Salt
Pepper
Add-Ins and Substitutions
The best substitution for white potatoes is sweet potatoes and if you add a pinch more salt it will counter the sweetness. Other white potato substitutions include cauliflower, rutabaga, and turnips. The flavor profile will be slightly more fragrant but the texture will work.
The best substitution for carrots is parsnips, a root vegetable belonging to the carrot family. They have tapered roots shaped like a carrot but they are white. Parsnips have a delicate, sweet, and slightly nutty flavor.
Storing
Store leftovers in airtight containers. Reheat leftovers in a microwave using 20-second intervals to ensure over-boiling and a gentle reheat of the sauce. Adjust seasonings accordingly.
Nutrition 411
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium, and manganese. Their nutrients can vary depending on the type of potato and cooking method. Potatoes contain antioxidants, which may reduce the risk of chronic disease. Potatoes contain resistant starch, which may improve blood sugar control, digestive health, nutrient absorption, and satiety. Studies show that potatoes can increase satiety and decrease hunger, thanks to their fiber content and high density. (Trusted source.)
Carrots contain many nutrients, including beta-carotene and antioxidants, that may support your overall health as part of a nutrient-rich diet. They have been linked to lower cholesterol levels and improved eye health. What’s more, their carotene antioxidants have been linked to a reduced risk of cancer. The carbs consist of starch and sugars, such as sucrose and glucose. They are also a relatively good source of fiber, with one medium-sized carrot (61 g) providing (trusted source). Carrots often rank low on the glycemic index (GI), which is a measure of how quickly foods raise blood sugar after a meal. Their GI ranges from 30 to 85, while the glycemic load ranges from 2.0 to 4.25. It’s the lowest for raw carrots, and higher for cooked ones. Eating low glycemic foods is linked to (trusted source) numerous health benefits and is considered particularly beneficial for people with diabetes. (Trusted source).
Low Fat Velvety Vegan Bliss Cheese Sauce (No Dairy, No Nuts, No Oil)
Equipment
- Medium sauce pan
- High speed Blender
Ingredients
- 2 cups potatoes diced
- 1 cup carrots diced
- ¼ cup onions diced
- ½ cup nutritional yeast
- 1 tsp lemon juice or apple cider vinegar
- 1 tsp onion granules
- 1 tsp sriracha or any other hot sauce add more if you like it hot
- ½ tsp garlic granules
- ½ tsp ground mustard seed
- ¼ tsp ground turmeric
- ¼ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Place potatoes, carrots, and onion in a medium saucepan. Cover vegetables with water plus 1/2 inch. Bring to a boil and cook until soft – usually 15-20 minutes. Once they’re fork tender drain but reserve the poaching liquid.
- Add the seasonings and combine well.
- Allow to slightly cool and add to your blender. Working in batches, blend until all the cooked vegetables are smooth and creamy resembling melted Velveeta or nacho cheese.
- If it’s too thick you can add reserved poaching liquid or warm water while you’re blending. Before transferring to a bowl, place a cloth to cover the top of the blender lid to avoid burning from potentially hot steam of built up pressure when top is loosened.
- You shouldn’t have to heat up on the stove as the veggies will still be hot.
Nutrition
AFFILIATE DISCLOSURE
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